DISHES

ZUM WEISSEN RAUCHFANGKEHRER The best of the Viennese and the Austrian cuisine

DISHES

Enjoy the best of the Viennese and Austrian cuisine in an unmatchable ambiance. Our chef takes today’s palate into consideration when preparing traditional dishes.

As our menus vary according to the seasons we provide up-to-date menus here for you to download:

Booking confirmation form for groups

Sauerkraut Soup

Sauerkraut Soup from the traditional Viennese cuisine.

Glazed porcini mushrooms

Glazed porcini mushrooms with pink grapefruit, candied lavender blossoms and spinach salad

Carpaccio variation

Carpaccio variation:
beef, veal, lamb

Beef roulade

Beef roulade with mashed potatoes, pepper shallots and seasoned bacon

Sheatfish filet

Sheatfish filet in lemon crust with cream potatoes and capers butter

Pink sautéd loin of venison

Pink sautéd loin of venison with balsamic blackberries, Swiss chard and brown bread gnocchi

Kaiserschmarren

Kaiserschmarren pancakes with plum sauce

Apfelstrudel

Traditional Viennese Apple strudel

Salzburger Nockerln

Salzburger Nockerln with cranberry ice cream

SITE

LINKS

OPENING HOURS

Mo – su12.00 – 22.00h

Last arrival21.30h

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Contact

Weihburggasse 4, 1010 Vienna, Austria

+43(1) 512 34 71

info@weisser-rauchfangkehrer.at

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DISHES

Enjoy the best of the Viennese and Austrian cuisine in an unmatchable ambiance. Our chef takes today’s palate into consideration when preparing traditional dishes.

As our menus vary according to the seasons we provide up-to-date menus here for you to download:

Booking confirmation form for groups

SITE

LINKS

OPENING HOURS

Contact

ZUM WEISSEN RAUCHFANGKEHRER ("THE WHITE CHIMNEYSWEEP")