“In our kitchen, we don't think in black and white, we think freely.”
Black cap, black apron - how does chef Matthias Schicht fit in with the idea of a white chimney sweep? Perfectly! His creativity is not only reflected on his tattooed forearms, but above all on the plate. With a vision of reinterpreting traditional Austrian cuisine and always making it a little better, he conjures up innovative dishes from under his (chef’s) hat. And another thing: You can sense his love and passion for regional products.