Recipe

• 7 egg whites 
• 80g sugar 
• 2 yolks 
• 20g plain flour 
• 2 tbsps vanilla sugar 
• Lemon rind 
• 1/8l milk 
• 20g butter 
• 2cl rum 
• 2 tbsps Cranberries 
• 1 dash of salt, powdered sugar

Whisk egg whites with a das hof salt, slowly add sugar and one tablespoon of vanilla sugar. Stir in egg yolks, flour and some grated peel of an untreated lemon. Bring cream to a boil together with milk, butter, vanilla sugar and rum and pour into a heat-resistant mold, stir in cranberries. Form three Nocken from the egg white mass with the dough scraper and place into the mold. Bake in a 200 Degrees oven (without air circulation) for approx. 9 minutes.

For the cranberry ice cream 

• 250g sour cream 
• 3 tbsps cranberries 
• 3 tbsps orange juice 
• 1 tsp vanilla sugar 

Stir together all ingredients, mix briefly with the mixing stick and freeze in the ice machine.