Balsamic vinegar from Pecoraro – a real digestive

Whoever has been lucky enough to taste the genuine aceto balsamico in all of its flavors, sweet, sour, velvety and spicy, knows that only a few drops on fish, salad, meat, cheese and even on desserts makes for an unexpected, savory experience. True connoisseurs of this ‚flavor’ also enjoy this as a digestive because they know of its historical usage as a medicinal remedy (balsamico – balsamic). 

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