Traditional Viennese Apple strudel
ZUM WEISSEN RAUCHFANGKEHRER
The best of the Viennese and the Austrian cuisine
Sauerkraut Soup
Sauerkraut Soup from the traditional Viennese cuisine.
Glazed porcini mushrooms
Glazed porcini mushrooms with pink grapefruit, candied lavender blossoms and spinach salad
Carpaccio variation
Carpaccio variation:
beef, veal, lamb
Beef roulade
Beef roulade with mashed potatoes, pepper shallots and seasoned bacon
Sheatfish filet
Sheatfish filet in lemon crust with cream potatoes and capers butter
Pink sautéd loin of venison
Pink sautéd loin of venison with balsamic blackberries, Swiss chard and brown bread gnocchi
Kaiserschmarren
Kaiserschmarren pancakes with plum sauce
Apfelstrudel
Traditional Viennese Apple strudel
Salzburger Nockerln
Salzburger Nockerln with cranberry ice cream
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