Sauerkraut Soup from the traditional Viennese cuisine.
Glazed porcini mushrooms with pink grapefruit, candied lavender blossoms and spinach salad
Carpaccio variation:
beef, veal, lamb
Beef roulade with mashed potatoes, pepper shallots and seasoned bacon
Sheatfish filet in lemon crust with cream potatoes and capers butter
Pink sautéd loin of venison with balsamic blackberries, Swiss chard and brown bread gnocchi
Kaiserschmarren pancakes with plum sauce
Traditional Viennese Apple strudel
Salzburger Nockerln with cranberry ice cream